Share this article

Packed with warming winter recipes, real-life weight loss transformations and expert advice, the latest issue of Slimming World Magazine has everything you need for a slimming-friendly season. Our magazine editor, Sara Ward, shares some highlights… 

“This month, you’ll find healthier spins on recipes to celebrate the season ahead, whatever’s on your calendar – from Halloween and Diwali, to Hanukkah and Christmas Eve. Everything is hearty and full of flavour, so you’ll never feel like you’re missing out. 

If feeling your best is top of your festive wish list, you’ll love reading about our cover star, Claire Scott, who’s found the confidence to rock fabulous frocks and start her dream job now she’s 5st lighter. 

We’re here to help you love your food, love how you feel and love every moment!” 

Click here to find your nearest Slimming World group

The Nov/Dec issue of Slimming World Magazine is out now – get it in group, in our Slimming World Online e-shop or from newsstands! 

Christmas all wrapped up

Eleven pages of practical weight loss strategies, inspiring stories and ideas to help you navigate those party nibbles – whether you’re hosting or a guest.

More on the blog: How to celebrate Diwali – Slimming World-style!

Be inspired   

Slimming World member Kelly Barker sharing her story in the Nov/Dec issue of Slimming World Magazine

“Life is going to feel so good”

At 17st 9lb weight loss and a future full of positivity and self-belief lie ahead, says Kelly Barker in a letter to her former self.

Take a bite out of activity snacking!

Boost your fitness with short bursts of exercise you can slip into your day.

“The recipes that remind me of Mam” 

When John Cowe was searching for favourite dishes to lighten up, these childhood dinners were at the top his list. 

Claire’s confident new mindset  

Claire Scott’s energy and self-esteem are soaring after losing 5st.

More on the blog: “Losing 9st reduced my hot flushes and night sweats” 

Eat, love and lose

Roast Turkey and sweet potato casserole recipe featured in the Nov/Dec issue of Slimming World Magazine

A season of celebration 

From Halloween monster spaghetti to a mustard-glazed ham that’s just right for Christmas Eve, we’ve got show-stopping recipes for all your special winter occasions. 

Kitchen secrets 

Tips and tricks to boost your cooking confidence.  

Fill your freezer

… with our four simple get-ahead meals.

Switched-on slimming

Plug in and press start on the brand-new Slimming World’s Air Fryers and Friends recipe book.

Slimmer for party season 

Seven days, seven dinners… and one week closer to achieving your Christmas weight loss dreams! 

Food news 

Our pick of the best Food Optimising buys.

Happy hour 

Our cheeky cocktail-inspired desserts are sure to put a smile on your guests’ faces! 

More on the blog: Slimming World chocolate recipes 

Mind, body and soul

The gift that keeps on giving 

How supporting others on their weight loss journeys can help you get to target, too. 

“Help! Night shifts are slowing my weight loss” 

Personalised advice to get those numbers on the scales moving again.

5 ways to reclaim your calm 

Relax and refocus on your slimming goals.

More on the blog: 4 easy ways to move more this month 

Even more inspiration  

“I lost 14st and won my life back”  

Aaron Walker is finally enjoying his 20s, and he can’t wait to see what the future brings. 

“The slim, healthy me is here to stay” 

How Slimming World’s Diamond Member of the Year 2023, Alice Ingman, maintains her 8st 8lb weight loss. 

The things I know now…  

Ann-Marie Pemberton has lost more than 2st – discover what she learnt along the way. 

More on the blog: Make your own pumpkin spice mix 

Where can I buy Slimming World Magazine 

Slimming World members can buy it for our best-offer price of just £1.95 in group or in the e-shop on Slimming World Online. Or you can pick up a copy from newsagents and supermarkets for £3.45. 

Check out our latest subscription special offer 

What's included when you join a friendly Slimming World group

Share this article